Last weekend we made vegan ravioli with cashew "ricotta" filling. The pasta dough worked out superbly. I'll share the recipe below so others can partake in the ravioli fun -- it is a bit of work without a pasta roller, but they cook really quickly, and what's better than homemade pasta?
I'll give the recipe, then a few photos of the process, rather than interrupting the instructions with photos - that gets really confusing to follow, I know. So look to the end for photos, and enjoy!
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| Homemade ravioli! With kalamata olives and spinach over tomato sauce |
