Vegan at home and vegan afar

We don't have any fun and exciting recipes to share, just some advice, I guess. I've been at home, cooking for one (which means hardly cooking at all; I'm not the type who's motivated to cook for only myself.) Dan's been in Japan, trying to find vegan food in three different cities (going on four.) So, I share with you, "How I eat my ramen noodles"... or, "The sad, sad life of a stay-at-home-vegan".

Ramen, with trimmings?