Every month throughout the summer, food trucks of DC gather for the
Truckeroo Food Truck Festival outside of Nationals Ballpark. We've avoided this food-and-drinks festival in the past due to rumors of long lines and lackluster vegan options. However, we heard that new
all-vegan food truck
The Randy Radish would be there this month, so we decided to brave the crowd and the heat and try what they had to offer. We were not disappointed!
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Veggie corn dog, jackfruit bbq sandwich, and spring rolls with chipotle ranch sauce |
We ordered three of their menu items, which are on the small side but priced fairly low ($5-7 each, so $18 for all three). The corn dog is a Field Roast dog with a delicious corn batter. The spring rolls have a Southwestern twist with corn and black beans, with the chipotle ranch sauce as a nice kick. The jackfruit barbecue was perfect! Way better than the last jackfruit bbq we tried at another restaurant. The cole slaw and bun were wonderful compliments. The sandwich was the star of the show, but all three options were great. I'm not crazy about Field Roast hot dogs, but the corn dog batter was excellent. Glad we got to check out this vegan food truck, and we hope The Randy Radish makes its way to DC again soon!
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